Chinese Food
All Recipes
Fish in pot
The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness
Rice with sausage in casserole
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
Home made stewed chicken and rice
The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. T... ...
Duck leg soup with white gourd
The duck in autumn is not only fresh, tender, plump and nutritious, but also has the functions of nourishing the Yang of five internal organs, clearing the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting the bod... ...
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
Roast wheat~
I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.
Tofu brain, a traditional breakfast in Tianjin
Tofu brain is also called old tofu. It's one of the traditional breakfast in Tianjin. It's salty and delicious.
Stewed rice with mushroom and chicken
Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is c... ...
Baked Wheat
When I was a child, I always looked inside to see if there were any roasted wheat when I passed the baozi shop. If there were, I would buy some hot roasted wheat to eat. This feeling is still fresh in my memory. Because I usually like to eat swe... ...
Stewed duck with radish
Water radish contains more cellulose. It is easy to feel full after eating, which is helpful to lose weight; water radish can increase the body's immunity, inhibit the growth of cancer cells, and has a certain effect on cancer prevention and ant... ...
Nuomi chicken
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
Braised beef bone
Braised beef bone
Stewed rice with mushroom and chicken
This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...
